I made gyoza (Japanese version of dumplings) Monday night, for the first time. They turned out pretty good despite not having any sauce to put on them. Usually, gyoza in Japan are dipped in a mixture of soy sauce, vinegar, and chili oil. And usually, people eat gyoza as a side dish to a bowl of ramen. But I just had the gyoza and some crackers and wasabi cheese dip. Good times.
So let's go on to the next pack of cards.